KESO Laktosfri Cottage Cheese Mini Naturell

Pasteurized milk is a primary source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. It provides a rich source of nutrients necessary for overall health.

Beneficial ingredient — whole-food or functional value in this product class.

Modified starch is used as a thickening agent to improve texture. It is derived from natural starches but undergoes chemical modification. While it does not provide significant nutritional benefits, it is generally considered safe.

Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient but should be consumed in moderation. Excessive salt intake can lead to health issues such as hypertension.

Lactase enzyme is added to break down lactose, making the product suitable for lactose-intolerant individuals. It is derived from microbial sources and aids in digestion. While beneficial for those with lactose intolerance, it does not provide additional nutritional value.

Rennet enzyme is used in cheese-making to coagulate milk, forming curds. It is typically derived from animal or microbial sources. While essential for cheese production, it does not contribute additional nutritional benefits.

Potassium sorbate is a preservative used to extend shelf life by inhibiting mold and yeast growth. It is synthetically produced and may cause allergic reactions in sensitive individuals. While generally recognized as safe, it is not a natural ingredient.