Volvic naturell EW

Volvic
95 Excellent
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Summary

This product is a minimally processed bottled water with a clean mineral profile, including essential electrolytes like sodium, potassium, and magnesium, which contribute to hydration and overall health. The water is free from harmful contaminants and additives, ensuring a high-quality source. Its packaging and transparency in labeling further support its excellent rating.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Danone
Category Water Bottles

Key ingredients 9

Water
Very Good

Water is essential for life and is the primary component of this product, providing hydration. The quality of water is crucial, and it should be free from contaminants and sourced from a clean environment. In this product, water serves as the base, ensuring the delivery of other minerals.

Benefits

Water is vital for maintaining hydration, supporting bodily functions, and overall health.

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Sodium
Good

Sodium is an essential electrolyte that helps regulate fluid balance and nerve function. In bottled water, sodium levels are typically low, contributing to electrolyte balance without excessive intake. This ingredient is beneficial in moderation, especially for active individuals.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Sodium supports nerve function and fluid balance, which are crucial for maintaining hydration and muscle function.

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Potassium
Good

Potassium is a vital mineral that aids in muscle function and maintaining electrolyte balance. It is naturally present in water and contributes to the overall mineral profile. Potassium helps counteract the effects of sodium, promoting cardiovascular health.

Benefits

Potassium supports heart health and muscle function, and helps maintain proper electrolyte balance.

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Chloride
Good

Chloride is an essential electrolyte that works with sodium to maintain fluid balance and is part of stomach acid. In water, it contributes to the mineral content without posing health risks. Chloride is important for digestion and maintaining acid-base balance in the body.

Benefits

Chloride aids in digestion and helps maintain fluid and electrolyte balance.

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Calcium
Good

Calcium is a crucial mineral for bone health and is naturally found in water. It contributes to the mineral profile of the water, supporting bone density and strength. Calcium in water can be a supplementary source of this essential nutrient.

Benefits

Calcium supports bone health and is essential for muscle function and nerve transmission.

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Magnesium
Good

Magnesium is an essential mineral that supports muscle and nerve function, and is naturally present in water. It enhances the mineral content of the water, contributing to overall health benefits. Magnesium is important for energy production and maintaining normal muscle and nerve function.

Benefits

Magnesium supports energy production, muscle function, and nerve health.

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Bicarbonates
Neutral

Bicarbonates help maintain the pH balance in the body and are naturally occurring in water. They contribute to the buffering capacity of the water, which can aid in digestion. Bicarbonates are generally neutral in terms of health impact but can support acid-base balance.

Benefits

Bicarbonates help maintain pH balance and can aid in digestion.

Silica
Neutral

Silica is a naturally occurring mineral in water that contributes to its mineral profile. It is generally considered neutral in terms of health impact but can support skin, hair, and nail health. Silica is present in trace amounts and does not significantly affect health.

Benefits

Silica may support skin, hair, and nail health, although its impact is minimal.

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Sulfates
Neutral

Sulfates are naturally occurring minerals in water that contribute to its taste and mineral content. They are generally neutral in terms of health impact and are present in small amounts. Sulfates can aid in digestion but are not essential nutrients.

Benefits

Sulfates can aid in digestion and contribute to the mineral content of water.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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