First Price Hakkede Tomater

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is First Price Hakkede Tomater healthy?

First Price Hakkede Tomater scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of chopped tomatoes and tomato juice, with a minimal amount of citric acid as an additive.

How processed is First Price Hakkede Tomater?

First Price Hakkede Tomater is NOVA Group 1: Unprocessed or Minimally Processed Foods.

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First Price Hakkede Tomater

First Price
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by NorgesGruppen
Category Canned Foods
Summary

This product consists primarily of chopped tomatoes and tomato juice, with a minimal amount of citric acid as an additive. It is minimally processed, retaining the natural qualities of the tomatoes, and contains no harmful ingredients or artificial additives. The clean label and simple ingredient list contribute to its high rating.

Key ingredients 3

Chopped tomatoes
Neutral

Chopped tomatoes are a minimally processed ingredient providing essential nutrients like vitamin C and potassium. They are typically canned to preserve freshness and nutritional value. The processing method is simple, involving chopping and canning without significant additives.

Benefits

Provides vitamins and minerals essential for health, including vitamin C and potassium.

Tomato juice
Neutral

Tomato juice is derived from tomatoes and retains many of their nutrients, including lycopene, an antioxidant. It is often used to enhance flavor and nutritional content in canned products. The processing involves juicing and canning, which is relatively minimal.

Benefits

Contains lycopene, which may have antioxidant properties beneficial for health.

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E330
Neutral

E330, also known as citric acid, is a common food additive used to regulate acidity and preserve freshness. It is naturally found in citrus fruits and is widely regarded as safe. The additive is used in small quantities and does not significantly alter the nutritional profile of the product.

Benefits

Helps maintain the acidity and freshness of the product, extending shelf life.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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