Peeled Apple Slices
Summary
Peeled apple slices are a minimally processed whole food, retaining most of their natural nutrients. The addition of calcium ascorbate helps preserve freshness without introducing harmful additives. This product maintains a high level of nutritional integrity, similar to fresh apples, with only a slight reduction in fiber due to peeling.
At a glance
Key ingredients 2
ApplesGood
Apples are a whole food rich in dietary fiber and vitamin C. They are minimally processed, retaining most of their natural nutrients. The peeling process slightly reduces fiber content but maintains overall nutritional value.
Benefits
Rich in dietary fiber which aids digestion and vitamin C which supports immune function.
Calcium AscorbateNeutral
Calcium ascorbate is a form of vitamin C used as a preservative to prevent browning in fruits. It is a processed ingredient but generally considered safe and effective for maintaining freshness. It does not significantly alter the nutritional profile of the apples.
Benefits
Helps preserve the color and freshness of the apples without adding significant nutritional value.
Processing
Unprocessed or Minimally Processed Foods
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