NOW Supplements Vitamin D-3 2 000 IU High Potency Structural Support* 240 Softgels

Extra virgin olive oil is considered a high-quality fat source rich in monounsaturated fats. It is minimally processed and retains beneficial antioxidants and anti-inflammatory compounds. This ingredient supports heart health and may improve the absorption of fat-soluble vitamins.

Bovine gelatin is used as a gelling agent in softgel capsules. It is derived from animal collagen and is generally considered safe for consumption. While it provides no significant nutritional benefits, it is a common and effective ingredient in supplement capsules.

Glycerin is a humectant used to maintain moisture in softgel capsules. It is generally recognized as safe and is derived from plant or animal sources. While it does not provide nutritional benefits, it helps maintain the integrity of the capsule.

Water is used as a solvent and processing aid in the production of softgel capsules. It is essential for life and is used to dissolve other ingredients. While it is crucial for hydration, it does not provide additional nutritional benefits in this context.

En:e422 refers to glycerol, commonly used as a humectant and sweetener in food products. It is generally recognized as safe and helps maintain moisture in products. While it does not provide nutritional benefits, it is a functional ingredient in maintaining product quality.

En:e428 refers to gelatin, which is used as a gelling agent in food and supplements. It is derived from animal collagen and is generally considered safe. However, concerns may arise for individuals with dietary restrictions or allergies related to animal products.