NOW Supplements Omega-3 180 EPA / 120 DHA Molecularly Distilled Cardiovascular Support* 200 Softgels

Softgel capsules are commonly used to encase liquid supplements, providing a convenient delivery method. They are typically made from gelatin and are generally considered safe for consumption. The capsule itself does not contribute significant nutritional value.

Bovine gelatin is used as a gelling agent in softgel capsules, derived from animal collagen. It is BSE-free, indicating it is sourced from cattle free of Bovine Spongiform Encephalopathy. Gelatin is generally safe but offers minimal nutritional benefits.

Glycerin is used as a humectant and sweetener in softgel capsules, helping to maintain moisture. It is generally recognized as safe and is derived from plant or animal sources. Glycerin does not provide significant nutritional benefits.

Water is used in the formulation of softgel capsules to aid in the dissolution and mixing of ingredients. It is a neutral ingredient with no direct nutritional impact. Water is essential for the softgel's structural integrity.

D-alpha tocopherol is a form of Vitamin E, an antioxidant that helps protect cells from oxidative damage. It is derived from sunflower oil, which is a natural source. Vitamin E is essential for immune function and skin health.

Fish is the source of omega-3 fatty acids, including EPA and DHA, which are crucial for cardiovascular health. Molecular distillation is used to purify the oil, removing contaminants. Omega-3s are known for their anti-inflammatory properties and support brain health.