California Gold Nutrition Omega 800 Ultra-Concentrated Omega-3 Fish Oil kd-pur Triglyceride Form 1 000 mg 90 Fish Gelatin Softgels

Fish gelatin softgels are used as a capsule material and are derived from fish, making them suitable for pescatarians. They are a natural alternative to bovine or porcine gelatin. No significant health risks identified for this ingredient.

Gelatin from tilapia is used as a gelling agent and is a natural protein source. It is derived from fish, which may be preferable for those avoiding mammalian gelatin. No significant health risks identified for this ingredient.

Vegetable glycerin is used as a humectant and sweetener, derived from plant oils. It is generally recognized as safe and is used to maintain moisture in the product. No significant health risks identified for this ingredient.

Water is used as a solvent and processing aid in the production of softgels. It is essential for the gelatinization process and poses no health risks. No significant health risks identified for this ingredient.

Vitamin E, as mixed tocopherols, acts as an antioxidant, protecting cells from oxidative damage. It is beneficial for maintaining skin health and supporting immune function. It is often added to fish oil supplements to prevent oxidation of the oils.

Fish such as sardines, anchovies, and mackerels are rich in omega-3 fatty acids, which are essential for heart and brain health. These fish are typically lower in mercury compared to larger fish. Omega-3s from these sources are highly bioavailable and beneficial for reducing inflammation.

Soy is often used as an emulsifier or filler and may contain phytoestrogens, which can affect hormone balance. It is a common allergen and may not be suitable for those with soy allergies. The presence of soy in supplements can be concerning due to potential allergenic effects.