Carlson Labs - Super Omega-3 Gems Fish Oil Concentrate 1000 mg. - 50 Softgels

Beef gelatin is used as a gelling agent to form the soft gel shell. It is derived from animal collagen and is generally considered safe for consumption. However, it does not provide significant nutritional benefits in this context.

Glycerin is used as a humectant and sweetener in the soft gel shell. It is generally recognized as safe and helps maintain moisture content. It does not contribute significant nutritional value.

Water is used as a solvent and to aid in the formation of the soft gel shell. It is essential for the gelatinization process but does not provide nutritional benefits.

Mixed tocopherols are a form of vitamin E used as an antioxidant to preserve the freshness of the fish oil. They help prevent oxidation and maintain the quality of the product. Vitamin E is beneficial for its antioxidant properties, supporting immune function and skin health.

Fish oil from anchovy, sardine, and mackerel is a rich source of omega-3 fatty acids, which are essential for heart and brain health. These fish are typically lower in contaminants compared to larger fish. Omega-3s are known for their anti-inflammatory properties and support cardiovascular health.