Now Tri-3D Omega - 90 Softgels

Softgel capsules are used to encase liquid supplements, providing an easy-to-swallow form. They are typically made from gelatin and glycerin, which are generally considered safe for consumption. The capsule itself does not provide nutritional benefits but is essential for delivering the active ingredients.

Bovine gelatin is used as a gelling agent in softgel capsules, derived from collagen in cow hides. It is BSE-free, indicating it is free from bovine spongiform encephalopathy, a quality assurance measure. While it does not provide significant nutritional benefits, it is essential for the capsule's structure.

Glycerin is used as a humectant and plasticizer in softgel capsules, helping to maintain moisture and flexibility. It is generally recognized as safe and is derived from plant or animal sources. While it does not offer nutritional benefits, it is crucial for the capsule's integrity.

Water is used in the formulation of softgel capsules to aid in the mixing and processing of ingredients. It is a neutral ingredient with no direct nutritional impact. Its presence is necessary for the manufacturing process of the capsules.

Mixed tocopherols are a form of vitamin E, used as an antioxidant to preserve the freshness of the product. Derived from sunflower, they help prevent oxidation of the fish oil, maintaining its quality. Vitamin E is beneficial for its antioxidant properties, supporting immune function and skin health.

Concentrated fish oil is a rich source of omega-3 fatty acids, essential for heart and brain health. It is derived from fish such as anchovies and sardines, known for their high omega-3 content. Omega-3s are crucial for reducing inflammation and supporting cardiovascular health.

Tocopherol-rich extract is used as an antioxidant to protect the fish oil from oxidation. It helps maintain the product's freshness and efficacy. Antioxidants are beneficial for protecting cells from oxidative stress and supporting overall health.

Cholecalciferol, or vitamin D3, is essential for calcium absorption and bone health. It is derived from lanolin, a natural source, and is highly bioavailable. Vitamin D3 supports immune function and is crucial for maintaining healthy bones and teeth.

Anchovies and sardines are small fish rich in omega-3 fatty acids, used as the source for the concentrated fish oil. They are sustainably sourced and provide a high-quality source of essential fatty acids. Omega-3s from these fish are beneficial for heart health and reducing inflammation.