Doctor s Best Real Krill Non-GMO Gluten Free Highly Active Omega-3 s 60 Softgels

Common questions

Is Doctor s Best Real Krill Non-GMO Gluten Free Highly Active Omega-3 s 60 Softgels healthy?

Doctor s Best Real Krill Non-GMO Gluten Free Highly Active Omega-3 s 60 Softgels scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features high-quality ingredients such as krill oil, which is rich in bioavailable omega-3 fatty acids and enhanced by phospholipids for better absorption.

How processed is Doctor s Best Real Krill Non-GMO Gluten Free Highly Active Omega-3 s 60 Softgels?

Doctor s Best Real Krill Non-GMO Gluten Free Highly Active Omega-3 s 60 Softgels is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Doctor s Best Real Krill Non-GMO Gluten Free Highly Active Omega-3 s 60 Softgels's score?

In Scout's ingredient-by-ingredient analysis, Krill Oil, Omega-3 Fatty Acids, DHA count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Doctor s Best Real Krill Non-GMO Gluten Free Highly Active Omega-3 s 60 Softgels

95 Excellent
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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Category Omega 3
Summary

This product features high-quality ingredients such as krill oil, which is rich in bioavailable omega-3 fatty acids and enhanced by phospholipids for better absorption. The inclusion of astaxanthin and choline adds antioxidant and cognitive benefits, respectively. The formulation is clean, with no harmful additives or excessive processing, making it an excellent choice for omega-3 supplementation.

Key ingredients 6

Krill Oil
Very Good

Krill oil is a rich source of omega-3 fatty acids, which are essential for heart and brain health. It is known for its high bioavailability due to the presence of phospholipids, which enhance absorption. Additionally, krill oil contains astaxanthin, a powerful antioxidant that provides additional health benefits.

Benefits

Provides essential omega-3 fatty acids and antioxidants that support cardiovascular and cognitive health.

See more about Krill Oil →
Omega-3 Fatty Acids
Very Good

Omega-3 fatty acids are crucial for maintaining heart health and reducing inflammation. They are often deficient in modern diets, making supplementation beneficial. These fatty acids also support brain function and may reduce the risk of chronic diseases.

Benefits

Essential for heart health, reducing inflammation, and supporting brain function.

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DHA
Very Good

DHA is a type of omega-3 fatty acid that is vital for brain development and function. It is particularly important during pregnancy and early childhood for cognitive development. DHA also supports eye health and may reduce the risk of age-related cognitive decline.

Benefits

Supports brain and eye health, and is crucial for cognitive development.

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Phospholipids
Good

Phospholipids are essential components of cell membranes and play a role in cellular communication. They enhance the bioavailability of omega-3 fatty acids, making them more effective. Phospholipids also support liver function and may improve cognitive health.

Benefits

Enhances omega-3 absorption and supports cellular and liver health.

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Astaxanthin
Good

Astaxanthin is a potent antioxidant that helps protect cells from oxidative damage. It is known for its anti-inflammatory properties and may support skin health and immune function. Astaxanthin is often used for its potential to improve endurance and reduce muscle damage after exercise.

Benefits

Provides antioxidant protection and supports skin, immune, and muscle health.

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Choline
Good

Choline is an essential nutrient that supports brain health and liver function. It is a precursor to acetylcholine, a neurotransmitter involved in memory and muscle control. Choline also plays a role in lipid metabolism and may help prevent liver disease.

Benefits

Supports brain function, liver health, and lipid metabolism.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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