Burren 1833 Vintage Reserve Cheddar
Summary
This cheddar cheese is made from high-quality ingredients with minimal processing, including pasteurized cow's milk, salt, starter culture, and vegetarian rennet, contributing to its favorable rating.
At a glance
Key ingredients 4
Pasteurised Cow's MilkGood
This high-quality milk provides essential nutrients and forms the base of the cheese, ensuring a rich flavor and good nutritional profile.
See more about Pasteurised Cow's Milk →SaltGood
Salt enhances the flavor of the cheese and helps preserve it, making it a beneficial ingredient when used in moderation.
See more about Salt →Starter CultureGood
Starter cultures aid in fermentation, improving digestibility and flavor development in the cheese.
Vegetarian RennetGood
Vegetarian rennet is a natural enzyme used to curdle the milk, providing a suitable alternative for vegetarians and ensuring proper cheese texture.
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