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Classic french white

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Classic french white healthy?

Classic french white scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This bread is made with simple ingredients like unbleached wheat flour, water, sea salt, fresh yeast, and barley malt, which contribute to a relatively clean label.

How processed is Classic french white?

Classic french white is NOVA Group 3: Processed Foods.

Which ingredients drive Classic french white's score?

In Scout's ingredient-by-ingredient analysis, Sea salt counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Classic french white

Beckmann's
65 Fair

Analysis updated July 2026 · How Scout scores

$10.49
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Bread
Summary

This bread is made with simple ingredients like unbleached wheat flour, water, sea salt, fresh yeast, and barley malt, which contribute to a relatively clean label. However, it is categorized as a processed food, which limits its potential score. The absence of harmful additives or seed oils is a positive aspect, but the processing level prevents it from achieving a higher rating.

Key ingredients 6

Sea salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Sea salt →
Unbleached wheat flour
Neutral

Unbleached wheat flour is a common base ingredient that provides carbohydrates and structure to the bread, with minimal processing.

See more about Unbleached wheat flour →
Water
Neutral

Water is essential for dough formation and hydration, serving as a neutral component in the recipe.

See more about Water →
Fresh yeast
Neutral

Fresh yeast is used for leavening, helping the bread rise, and is a natural fermentation agent.

See more about Fresh yeast →
Barley malt
Neutral

Barley malt adds a touch of sweetness and aids fermentation, contributing to flavor and texture.

See more about Barley malt →
Vitamin C
Neutral

Vitamin C is added as an antioxidant to improve dough stability and bread quality without affecting flavor.

See more about Vitamin C →

Processing

Group 3 · Processed

Processed Foods

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