Flor de Alfalfa Yogurt natural orgánico
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This yogurt is made with simple, high-quality ingredients such as milk, salt, rennet, calcium chloride, and lactic cultures, which contribute to its nutritional benefits and support gut health. The product is processed, which limits its maximum score, but the absence of harmful additives and the use of organic milk enhance its overall health profile.
Key ingredients 5
MilkGood
Milk is a primary source of calcium and essential nutrients. It provides protein and vitamins that support bone health. Organic milk may contain higher levels of omega-3 fatty acids and antioxidants.
Risks
Potential lactose intolerance or milk allergy in some individuals.
Benefits
Rich in calcium and vitamin D, supporting bone health and muscle function.
RennetGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Essential for the coagulation process in cheese and yogurt production, contributing to texture.
Lactic CulturesGood
Lactic cultures are beneficial bacteria used in fermentation. They improve gut health by promoting a healthy microbiome. Fermentation enhances the nutritional profile of dairy products.
Benefits
Supports digestive health and enhances the nutritional value of yogurt through fermentation.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake may increase the risk of hypertension and cardiovascular diseases.
Benefits
Provides essential sodium for maintaining fluid balance and nerve function.
Calcium ChlorideNeutral
Calcium chloride is used to improve the texture and firmness of dairy products. It is a common additive in cheese making. It helps maintain the structural integrity of the product.
Benefits
Enhances texture and firmness in dairy products, contributing to product quality.
Processing
Processed Foods
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