100% COLD PRESSED JUICE

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Common questions

Is 100% COLD PRESSED JUICE healthy?

100% COLD PRESSED JUICE scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This juice is composed entirely of whole fruits and ginger, providing a rich source of vitamins, antioxidants, and natural sugars without any added sugars or artificial ingredients.

How processed is 100% COLD PRESSED JUICE?

100% COLD PRESSED JUICE is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive 100% COLD PRESSED JUICE's score?

In Scout's ingredient-by-ingredient analysis, Apples, Mango, Pineapples count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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100% COLD PRESSED JUICE

Pure Delights
95 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Category Juice
Summary

This juice is composed entirely of whole fruits and ginger, providing a rich source of vitamins, antioxidants, and natural sugars without any added sugars or artificial ingredients. The minimal processing ensures that the nutritional integrity of the ingredients is preserved, making it a highly nutritious and clean beverage choice. The use of cold pressing further maintains the quality and health benefits of the fruits and ginger included.

Key ingredients 6

Apples
Very Good

Apples are rich in dietary fiber and vitamin C, contributing to digestive health and immune support. They contain antioxidants like quercetin, which may reduce inflammation and lower the risk of chronic diseases. The natural sugars in apples provide a healthy energy source without added sugars.

Benefits

High in fiber and vitamin C, apples support digestion and immune function.

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Mango
Very Good

Mangoes are an excellent source of vitamins A and C, which are essential for skin health and immune function. They also contain dietary fiber and antioxidants that help protect against oxidative stress. The natural sweetness of mangoes makes them a healthy alternative to added sugars.

Benefits

Rich in vitamins A and C, mangoes support skin health and immune function.

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Pineapples
Very Good

Pineapples are high in vitamin C and manganese, supporting immune health and bone strength. They contain bromelain, an enzyme that aids digestion and may reduce inflammation. The fruit's natural sugars provide a sweet taste without the need for added sugars.

Benefits

Contains bromelain, which aids digestion and reduces inflammation.

Oranges
Very Good

Oranges are well-known for their high vitamin C content, which is crucial for immune health and collagen production. They also provide dietary fiber and antioxidants that support overall health. The natural sugars in oranges offer a refreshing sweetness without added sugars.

Benefits

High in vitamin C, oranges boost immune health and collagen production.

Grapes
Very Good

Grapes are a good source of vitamins C and K, as well as antioxidants like resveratrol, which may support heart health. They provide natural sugars that offer a sweet taste without the need for added sugars. The polyphenols in grapes contribute to their anti-inflammatory properties.

Benefits

Rich in antioxidants like resveratrol, grapes support heart health.

Ginger
Very Good

Ginger is known for its anti-inflammatory and antioxidant properties, which can aid digestion and reduce nausea. It contains bioactive compounds like gingerol that may help lower the risk of infections. Ginger adds a natural spice and flavor without the need for artificial additives.

Benefits

Contains gingerol, which has anti-inflammatory and antioxidant effects.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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