D’ELidas

Chombo Pepper is a natural ingredient known for its spicy flavor and potential health benefits. It contains capsaicin, which may aid in metabolism and pain relief. The pepper is minimally processed, retaining its natural properties.

Mustard is a condiment made from mustard seeds, offering a tangy flavor and potential health benefits. It contains antioxidants and anti-inflammatory compounds. The seeds are typically ground and mixed with vinegar and water, preserving their beneficial properties.

Vinegar is a fermented product used for its acidic flavor and preservative qualities. It is made through the fermentation of ethanol by acetic acid bacteria. While it has no significant nutritional benefits, it can enhance flavor and preserve food.

Water is a fundamental ingredient used as a solvent and to adjust consistency. It is essential for hydration and has no calories or additives. In this product, it serves as a base for mixing other ingredients.

Kosher Salt is a type of salt with larger grains, used for seasoning and preserving food. It is less processed than table salt and does not contain additives like iodine. While it enhances flavor, it should be consumed in moderation due to sodium content.

Onion is a natural vegetable known for its flavor and health benefits. It contains antioxidants and compounds that may support heart health. Onions are typically used fresh or dried, retaining their beneficial properties.

Xanthan Gum is a polysaccharide used as a thickening and stabilizing agent in foods. It is produced through the fermentation of sugars by Xanthomonas campestris bacteria. While it has no nutritional benefits, it improves texture and consistency in food products.

Sodium Benzoate is a preservative used to prevent microbial growth in acidic foods. It is synthetically produced and can form benzene, a carcinogen, under certain conditions. While effective as a preservative, its potential health risks warrant caution.