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String Cheese

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String Cheese

Roseli
75 Good
View on Amazon

Summary

This string cheese is made from pasteurized part-skim milk, cheese cultures, salt, and enzymes, which are clean and simple ingredients. The product is processed, which limits its score, but it avoids harmful additives and seed oils, making it a healthier option within its category. The use of part-skim milk helps reduce fat content while maintaining nutritional benefits, contributing to its favorable rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by US FOODS, INC.
Category Cheese

Key ingredients 4

Pasteurized part-skim milk
Good

Pasteurized part-skim milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Using part-skim milk reduces fat content while maintaining nutritional benefits.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

Cheese cultures
Neutral

Cheese cultures are essential for the fermentation process, contributing to the flavor and texture of cheese. They consist of beneficial bacteria that help in the cheese-making process. These cultures are standard in cheese production and do not pose significant health concerns.

Benefits

Contribute to the development of flavor and texture in cheese.

Salt
Neutral

Salt is used in cheese for flavor enhancement and as a preservative. It helps control moisture and bacterial growth during cheese aging. While necessary for cheese production, excessive consumption of salt can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese-making to coagulate milk, forming curds and whey. They are crucial for the texture and consistency of cheese. Typically derived from animal or microbial sources, they are standard in cheese production.

Benefits

Essential for the cheese-making process, aiding in curd formation.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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