Perrier slim

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Common questions

Is Perrier slim healthy?

Perrier slim scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of mineral water and carbon dioxide, which are clean and natural ingredients.

How processed is Perrier slim?

Perrier slim is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Perrier slim's score?

In Scout's ingredient-by-ingredient analysis, Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Perrier slim

Perrier
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Nestlé
Category Beverages
Summary

This product consists primarily of mineral water and carbon dioxide, which are clean and natural ingredients. The presence of 'natural flavors' introduces a minor concern due to the lack of transparency about their composition and processing. However, the overall minimal processing and absence of harmful additives contribute to a high rating.

Key ingredients 3

Mineral Water
Neutral

Mineral water is a neutral ingredient as it primarily provides hydration without additional nutrients or calories. It is typically sourced from natural springs and may contain trace minerals. There are no significant health impacts associated with its consumption.

Benefits

Provides hydration and may contain trace minerals beneficial for health.

Carbon Dioxide
Neutral

Carbon dioxide is used to carbonate beverages, providing the characteristic fizz. It is a neutral ingredient with no direct nutritional impact. The carbonation process does not introduce any significant health concerns.

See more about Carbon Dioxide →
Natural Flavors
Bad

Natural flavors are often used to enhance taste but lack transparency regarding their specific composition. They are processed and can contain a variety of compounds, which may not always be beneficial. The lack of detailed information about their source and processing raises concerns.

Risks

Potential risks include allergic reactions or sensitivities due to undisclosed components.

See more about Natural Flavors →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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