Starbucks Dark Roast Decaf Ground Coffee — Caffè Verona — 100% Arabica — 1 bag (12 oz

Common questions

Is Starbucks Dark Roast Decaf Ground Coffee — Caffè Verona — 100% Arabica — 1 bag (12 oz healthy?

Starbucks Dark Roast Decaf Ground Coffee — Caffè Verona — 100% Arabica — 1 bag (12 oz scores 86/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of decaffeinated ground Arabica coffee, which is a high-quality ingredient known for its rich flavor and antioxidant content.

How processed is Starbucks Dark Roast Decaf Ground Coffee — Caffè Verona — 100% Arabica — 1 bag (12 oz?

Starbucks Dark Roast Decaf Ground Coffee — Caffè Verona — 100% Arabica — 1 bag (12 oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Starbucks Dark Roast Decaf Ground Coffee — Caffè Verona — 100% Arabica — 1 bag (12 oz's score?

In Scout's ingredient-by-ingredient analysis, Decaffeinated Ground Arabica Coffee counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Starbucks Dark Roast Decaf Ground Coffee — Caffè Verona — 100% Arabica — 1 bag (12 oz

Starbucks
86 Excellent

Analysis updated September 2026 · How Scout scores

$67.62 · 12 oz · pack of 6 · $0.94 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Starbucks
Category Coffee
Summary

This product consists solely of decaffeinated ground Arabica coffee, which is a high-quality ingredient known for its rich flavor and antioxidant content. The minimal processing involved in decaffeination, especially if using methods like the Swiss Water Process, ensures a clean and natural product. The absence of harmful additives or artificial ingredients contributes to its high rating.

Key ingredients 1

Decaffeinated Ground Arabica Coffee
Good

Decaffeinated ground Arabica coffee is a high-quality coffee bean known for its rich flavor and lower caffeine content. The decaffeination process can vary, but methods like the Swiss Water Process are preferred for being chemical-free. Arabica beans are generally considered superior due to their smoother taste and higher antioxidant content compared to Robusta beans.

Benefits

Arabica coffee is rich in antioxidants, which can help reduce inflammation and protect against certain diseases.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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