барни 5шт

Common questions

Is барни 5шт healthy?

барни 5шт scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This snack bar contains a mix of beneficial ingredients like egg yolks, grains, milk, and fruits, which provide essential nutrients and natural sweetness.

How processed is барни 5шт?

барни 5шт is NOVA Group 3: Processed Foods.

Which ingredients drive барни 5шт's score?

In Scout's ingredient-by-ingredient analysis, Egg yolks, Grains, Milk count in its favor; Wheat flour, Vegetable oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

барни 5шт

60 Fair

Analysis updated June 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 5
Harmful ingredients 1
Category Cakes
Summary

This snack bar contains a mix of beneficial ingredients like egg yolks, grains, milk, and fruits, which provide essential nutrients and natural sweetness. However, the presence of vegetable oil, which is often high in omega-6 fatty acids and extracted using high heat and chemicals, detracts from its overall healthiness. The product is processed, which limits its score potential, and the use of vegetable oil further impacts its rating negatively.

Key ingredients 13

Banana
Very Good

Bananas are a rich source of potassium, vitamin C, and dietary fiber, supporting heart health and digestion. They provide natural sugars for quick energy. Ripe bananas are easier to digest and offer more antioxidants.

Benefits

Provides essential nutrients like potassium and fiber, supporting heart health and digestion.

See more about Banana →
Strawberry
Very Good

Strawberries are rich in vitamin C, antioxidants, and fiber, supporting immune function and heart health. They are low in calories and provide natural sweetness. Organic strawberries may have fewer pesticide residues.

Benefits

Rich in vitamin C and antioxidants, supporting immune function and heart health.

See more about Strawberry →
Apricot
Very Good

Apricots are a good source of vitamins A and C, fiber, and antioxidants, supporting eye health and digestion. They provide natural sweetness and are low in calories. Dried apricots offer concentrated nutrients but should be consumed in moderation due to sugar content.

Benefits

Provides vitamins and antioxidants that support eye health and digestion.

Forest berries
Very Good

Forest berries, such as blueberries and raspberries, are rich in antioxidants, vitamins, and fiber, supporting heart health and reducing inflammation. They provide natural sweetness and are low in calories. Wild berries may offer higher antioxidant levels.

Benefits

Rich in antioxidants and vitamins, supporting heart health and reducing inflammation.

Apple
Very Good

Apples are a good source of fiber, vitamin C, and antioxidants, supporting heart health and digestion. They provide natural sweetness and are low in calories. Organic apples may have fewer pesticide residues.

Benefits

Provides fiber and vitamin C, supporting heart health and digestion.

See more about Apple →
Egg yolks
Good

Egg yolks are rich in essential nutrients, including vitamins A, D, E, and K, as well as healthy fats. They provide a good source of high-quality protein and choline, which is important for brain health. Pasture-raised eggs offer higher nutrient content.

Risks

Some individuals may be concerned about cholesterol content, but moderate consumption is generally considered safe.

Benefits

Rich in essential nutrients and healthy fats, supporting overall health and wellness.

See more about Egg yolks →
Grains
Good

Grains can provide essential nutrients, fiber, and energy. Whole grains are particularly beneficial as they contain more fiber and nutrients compared to refined grains. They support digestive health and provide sustained energy.

Risks

Refined grains may lack fiber and nutrients compared to whole grains.

Benefits

Whole grains provide fiber, vitamins, and minerals that support overall health.

Milk
Good

Milk is a good source of calcium, vitamin D, and protein, supporting bone health and muscle function. It is often fortified to enhance its nutritional profile. Organic or grass-fed milk may offer additional health benefits.

Risks

Lactose intolerance can cause digestive issues for some individuals.

Benefits

Provides essential nutrients like calcium and vitamin D, supporting bone health.

See more about Milk →
Cocoa
Good

Cocoa is rich in antioxidants, particularly flavonoids, which can support heart health and reduce inflammation. It also contains minerals like magnesium and iron. Dark chocolate with high cocoa content offers more health benefits.

Risks

Excessive consumption can lead to high calorie intake and potential weight gain.

Benefits

Rich in antioxidants that support heart health and reduce inflammation.

See more about Cocoa →
Yogurt
Good

Yogurt is a good source of probiotics, which support gut health and digestion. It also provides calcium and protein, contributing to bone health. Choosing plain, unsweetened yogurt can avoid added sugars.

Risks

Some flavored yogurts may contain added sugars.

Benefits

Rich in probiotics and nutrients like calcium, supporting gut and bone health.

See more about Yogurt →
Boiled condensed milk
Neutral

Boiled condensed milk is a sweetened dairy product used for flavor and texture in desserts. It is high in sugar and calories, which can contribute to weight gain if consumed in excess. It lacks significant nutritional benefits compared to whole milk.

Risks

High sugar content can contribute to weight gain and dental issues.

Benefits

Provides a rich, sweet flavor but lacks significant nutritional benefits.

Wheat flour
Bad

Refined grain flour stripped of bran and germ.

Risks

Refined wheat flour can contribute to blood sugar spikes and lacks fiber.

Benefits

Provides carbohydrates for energy but lacks significant nutritional benefits compared to whole grain options.

See more about Wheat flour →
Vegetable oil
Bad

Vegetable oil is often high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is typically extracted using high heat and chemicals, which can degrade its nutritional quality. Healthier alternatives include oils like olive or avocado oil.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Vegetable oil →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cakes