Pure Orange Juice

Filtered water is used as a base for many beverages and is generally considered neutral. It provides hydration without any additional nutrients or calories. The filtration process removes impurities, ensuring safety and quality.

Orange juice concentrate is a source of natural sugars and vitamins, particularly vitamin C. It is derived from oranges and retains many of the fruit's beneficial nutrients. The concentration process may reduce some nutrients but generally maintains the juice's health benefits.

Tricalcium phosphate is added to fortify beverages with calcium, supporting bone health. It is a common food additive that helps maintain calcium levels in the body. The compound is generally recognized as safe when consumed in typical amounts.

Calcium lactate is used to fortify foods with calcium, enhancing nutritional value. It is easily absorbed by the body and supports bone health. This ingredient is often used in conjunction with other calcium sources to improve bioavailability.

Vitamin D3 is essential for calcium absorption and bone health. It is often added to foods to prevent deficiencies, especially in populations with limited sun exposure. This vitamin plays a crucial role in immune function and overall health.

Vitamin C is a powerful antioxidant that supports immune health and skin integrity. It is commonly added to beverages to enhance nutritional value and prevent oxidation. This vitamin is water-soluble and generally safe in high amounts.

Sodium benzoate is a preservative used to prevent microbial growth in acidic foods and beverages. While effective, it can form benzene, a carcinogen, when combined with vitamin C under certain conditions. Its use is regulated due to potential health concerns.

Potassium sorbate is a preservative that inhibits mold and yeast growth in foods. While generally recognized as safe, it can cause allergic reactions in sensitive individuals. Its use is common in the food industry to extend product shelf life.