Kapern

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Kapern healthy?

Kapern scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of capers preserved in vinegar, water, and iodized salt, which are relatively simple and recognizable ingredients.

How processed is Kapern?

Kapern is NOVA Group 3: Processed Foods.

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Kapern

coop Qualité & Prix
80 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Coop Genossenschaft
Category Condiments
Summary

This product consists of capers preserved in vinegar, water, and iodized salt, which are relatively simple and recognizable ingredients. The processing level is moderate, but the absence of harmful additives or artificial ingredients contributes positively to its score. The use of vinegar as a preservative is a traditional method, and the product's clean label supports a higher rating within its category.

Key ingredients 4

Capers
Neutral

Capers are flower buds that are pickled and used as a condiment. They are low in calories and provide some vitamins and minerals. However, their nutritional impact is minimal due to the small quantities typically consumed.

Benefits

Capers contain antioxidants and may provide small amounts of vitamins and minerals.

Distilled vinegar
Neutral

Distilled vinegar is used as a preservative and flavoring agent. It is made through the fermentation of ethanol by acetic acid bacteria. It has no significant nutritional value but helps in preserving the product.

Risks

Excessive consumption of vinegar can lead to digestive discomfort.

Benefits

Vinegar acts as a preservative and can enhance the flavor of foods.

See more about Distilled vinegar →
Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for life but does not provide any calories or nutrients. In this product, it helps in creating the brine solution.

Benefits

Water is essential for hydration and acts as a medium for other ingredients.

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Iodized salt
Neutral

Iodized salt is regular table salt with added iodine, an essential nutrient. It helps prevent iodine deficiency, which can lead to thyroid problems. However, excessive salt intake can contribute to high blood pressure.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Provides iodine, which is essential for thyroid function and overall health.

Processing

Group 3 · Processed

Processed Foods

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