Pure Encapsulations Vitamin D3 & K2 - Bone & Vascular Health Support - Immune Function Support - Gluten Free - Non-GMO - 60 Capsules
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This supplement contains high-quality, bioavailable forms of Vitamin D3 and K2, which are essential for bone and cardiovascular health. The formulation is clean with minimal additives, using only a vegetarian capsule and hypoallergenic plant fiber, ensuring safety and effectiveness. The absence of harmful ingredients and the use of well-absorbed vitamin forms contribute to its high rating.
Key ingredients 4
Vitamin DVery Good
Vitamin D, as cholecalciferol, is essential for calcium absorption and bone health. It is a high-quality form of Vitamin D that supports immune function and overall health. This form is well-absorbed and effective in maintaining adequate vitamin D levels.
Benefits
Supports bone health, immune function, and may reduce the risk of certain diseases.
Vitamin K2Very Good
Vitamin K2, as menaquinone-7, plays a crucial role in bone and cardiovascular health. It is a bioactive form that helps direct calcium to the bones and away from arteries. This form is known for its superior bioavailability and longer half-life.
Benefits
Promotes bone mineralization and supports cardiovascular health by preventing arterial calcification.
Vegetarian CapsuleNeutral
The vegetarian capsule is made from cellulose and water, serving as a delivery medium for the active ingredients. It is a standard, hypoallergenic option for encapsulating supplements. This ingredient is generally considered safe and non-reactive.
Benefits
Provides a plant-based, hypoallergenic option for encapsulating supplements.
Hypoallergenic Plant FiberNeutral
Hypoallergenic plant fiber, primarily cellulose, is used as a filler to ensure capsule stability and consistency. It is a common, inert ingredient in supplements. This ingredient is generally safe and does not interfere with the absorption of active ingredients.
Benefits
Ensures capsule stability and consistency without affecting the active ingredients.
Processing
Ultra-Processed Foods
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