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Signature Sourdough

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Signature Sourdough healthy?

Signature Sourdough scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sourdough bread is made with enriched flour and contains a moderate level of processing.

How processed is Signature Sourdough?

Signature Sourdough is NOVA Group 3: Processed Foods.

Which ingredients drive Signature Sourdough's score?

In Scout's ingredient-by-ingredient analysis, Sourdough (wheat flour, water, bacterial culture), Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Signature Sourdough

Backerhaus
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by PNC Riverarch Capital
Category Bread
Summary

This sourdough bread is made with enriched flour and contains a moderate level of processing. It benefits from the inclusion of sourdough, which can enhance digestibility and nutrient absorption, and sea salt, which provides trace minerals. However, the use of enriched flour and the processed nature of the product limit its score, despite the absence of harmful additives or seed oils.

Key ingredients 8

Sourdough (wheat flour, water, bacterial culture)
Good

Sourdough fermentation can improve digestibility and flavor, making it a beneficial component.

Sea salt
Good

Sea salt enhances flavor and provides essential minerals, making it a beneficial ingredient in moderation.

See more about Sea salt →
Enriched flour (wheat flour, malted barley flour, niacin, ascorbic acid, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid)
Neutral

This ingredient provides essential nutrients and is common in bread, but it is highly processed and refined.

Water
Neutral

Water is essential for dough formation and has no negative or positive health effects.

See more about Water →
Yeast
Neutral

Baker's/nutritional yeast in standard use — benign.

See more about Yeast →
Enzymes
Neutral

Part of Enzyme preparation. Enzymes assist in dough processing, and salt is a common seasoning; both are standard in bread making.

See more about Enzymes →
Salt
Neutral

Part of Enzyme preparation. Enzymes assist in dough processing, and salt is a common seasoning; both are standard in bread making.

See more about Salt →
Cultured wheat flour
Neutral

Cultured wheat flour may aid fermentation, but it is a processed ingredient with no significant health impact.

See more about Cultured wheat flour →

Processing

Group 3 · Processed

Processed Foods

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