Ingredient
Cultured Wheat Flour
Positive in 2 products
Scout's take
Cultured wheat flour is a fermented ingredient that contributes to gut health and enhances flavor naturally. It acts as a natural preservative, extending shelf life without artificial additives.
More from Scout's analyses
Natural fermentation-based preservation method. Produces organic acids that inhibit mold — a clean alternative to calcium propionate.
from the analysis of Sara Lee Artesano OriginalFound in 2 products
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