STRAUS FAMILY CREAMERY, ORGANIC SUPER PREMIUM ICE CREAM, COOKIES & CREAM
Summary
This ice cream features high-quality organic ingredients such as pasteurized cream, nonfat milk, and egg yolk, which contribute to its nutritional profile. However, it is classified as ultra-processed due to the inclusion of additives like xanthan gum and ammonium bicarbonate, which limits its overall health rating. Despite the organic certification and absence of harmful artificial additives, the level of processing and added sugars impact its score.
At a glance
Key ingredients 12
Pasteurized organic creamVery Good
Pasteurized organic cream is a high-quality source of dairy fat. It is rich in fat-soluble vitamins and provides a creamy texture to the ice cream. The organic certification ensures it is free from synthetic pesticides and hormones.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a rich, creamy texture and flavor to the ice cream.
Organic nonfat milkGood
Organic nonfat milk is a source of protein and calcium without the added fat. It contributes to the nutritional profile of the ice cream by providing essential nutrients. The organic label ensures it is produced without synthetic additives.
Benefits
Provides protein and calcium, which are important for bone health and muscle function. The absence of fat makes it a lighter option in dairy products.
Organic cane sugarNeutral
Organic cane sugar is a natural sweetener used to enhance the flavor of the ice cream. While it is less processed than refined sugar, it still contributes to the overall sugar content. Organic certification ensures it is free from synthetic pesticides.
Risks
Excessive consumption of sugar can lead to health issues such as obesity and dental cavities.
Benefits
Provides a natural source of sweetness and energy. The organic certification indicates a cleaner production process.
Organic gluten-free cookiesNeutral
Organic gluten-free cookies add texture and flavor to the ice cream. They are made with organic ingredients, ensuring a cleaner product. The gluten-free aspect makes it suitable for those with gluten sensitivities.
Risks
Contains sugar and palm oil, which can be concerning if consumed in large amounts.
Benefits
Offers a crunchy texture and additional flavor to the ice cream. Suitable for individuals with gluten intolerance.
Organic egg yolkVery Good
Organic egg yolk is a rich source of nutrients, including vitamins and healthy fats. It enhances the creaminess and richness of the ice cream. The organic certification ensures it is free from synthetic additives and hormones.
Benefits
Provides essential nutrients such as vitamins A, D, and E, and healthy fats. Contributes to the creamy texture and rich flavor of the ice cream.
Organic vanilla extractGood
Organic vanilla extract is a natural flavoring that enhances the taste of the ice cream. It is derived from vanilla beans and is free from artificial additives. The organic certification ensures a cleaner production process.
Benefits
Adds a natural and aromatic vanilla flavor to the ice cream. The organic certification indicates a high-quality product.
Organic evaporated cane sugarNeutral
Organic evaporated cane sugar is a less processed form of sugar used in the cookies. It retains more of the natural molasses content compared to refined sugar. The organic certification ensures it is free from synthetic pesticides.
Risks
Excessive consumption of sugar can lead to health issues such as obesity and dental cavities.
Benefits
Provides a natural source of sweetness and energy. The organic certification indicates a cleaner production process.
Organic non-hydrogenated palm oilNeutral
Organic non-hydrogenated palm oil is used in the cookies to provide texture and stability. It is less processed than hydrogenated oils and does not contain trans fats. The organic certification ensures sustainable and environmentally friendly production.
Risks
Palm oil production can have environmental impacts, though organic certification mitigates some concerns.
Benefits
Provides a stable fat source without trans fats. The organic certification supports sustainable agricultural practices.
Organic dutch cocoa powderGood
Organic dutch cocoa powder is used for its rich chocolate flavor in the cookies. It is processed to reduce acidity and enhance flavor. The organic certification ensures it is free from synthetic additives.
Benefits
Rich in antioxidants and provides a deep chocolate flavor. The organic certification indicates a high-quality product.
Xanthan gumNeutral
Xanthan gum is used as a stabilizer and thickener in the ice cream. It helps maintain texture and consistency during storage. It is a common food additive with no significant health concerns when used in moderation.
Risks
Excessive consumption may cause digestive issues in sensitive individuals.
Benefits
Helps maintain the desired texture and consistency of the ice cream. Widely used in food products for its stabilizing properties.
Ammonium bicarbonateNeutral
Ammonium bicarbonate is used as a leavening agent in the cookies. It helps the cookies rise and achieve a light texture. It decomposes completely during baking, leaving no residue.
Benefits
Contributes to the light and airy texture of baked goods. Leaves no chemical residue after baking.
Sea saltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive sodium intake can lead to health issues such as hypertension.
Benefits
Enhances flavor and provides trace minerals. Less processed than regular table salt.
Processing
Ultra-Processed Foods
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