Chocolat noir bio

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Chocolat noir bio healthy?

Chocolat noir bio scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of organic cacao beans, which are minimally processed and rich in antioxidants and flavonoids.

How processed is Chocolat noir bio?

Chocolat noir bio is NOVA Group 3: Processed Foods.

Which ingredients drive Chocolat noir bio's score?

In Scout's ingredient-by-ingredient analysis, Cacao beans counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chocolat noir bio

Pacari
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Chocolate
Summary

This product consists solely of organic cacao beans, which are minimally processed and rich in antioxidants and flavonoids. The organic certification ensures high quality and absence of synthetic pesticides, contributing to its health benefits. Despite being processed, the clean ingredient list and nutrient retention justify a high score within the processing level cap.

Key ingredients 1

Cacao beans
Very Good

Cacao beans are a rich source of antioxidants and beneficial compounds like flavonoids. The organic certification indicates a high-quality product free from synthetic pesticides and fertilizers. Cacao beans are minimally processed, retaining most of their natural nutrients.

Benefits

Rich in antioxidants that may support heart health and reduce inflammation. Contains minerals like magnesium and iron, contributing to overall nutritional value.

Processing

Group 3 · Processed

Processed Foods

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