Allegra 180mg CPD 10
Summary
This product contains fexofenadine HCl, a high-quality active ingredient effective for allergy relief. However, it includes several additives such as colloidal silicon dioxide and croscarmellose sodium, which are common in processed supplements but contribute to a moderate level of processing. The absence of harmful artificial dyes or sweeteners is a positive aspect, but the presence of multiple additives slightly impacts its overall score.
At a glance
Key ingredients 5
Fexofenadine HClGood
Fexofenadine HCl is an active antihistamine ingredient used to relieve allergy symptoms. It is a high-quality active ingredient that is effective in reducing symptoms such as sneezing, runny nose, and itchy eyes. Its efficacy and safety profile make it a beneficial component in allergy relief supplements.
Benefits
Effective in alleviating allergy symptoms, improving quality of life for individuals with allergic conditions.
Colloidal Silicon DioxideNeutral
Colloidal Silicon Dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is a common additive in supplements and is generally recognized as safe. It does not contribute any nutritional value but helps maintain product consistency.
Croscarmellose SodiumNeutral
Croscarmellose Sodium is a disintegrant used to help tablets dissolve and release their active ingredients. It is widely used in the pharmaceutical industry and is considered safe for consumption. It does not provide any nutritional benefits but enhances the effectiveness of the tablet.
HypromellosesNeutral
Hypromelloses are used as a binder and film former in tablets, providing structural integrity. They are commonly used in pharmaceuticals and are considered safe. They do not offer nutritional benefits but are essential for the stability of the tablet.
Silicon DioxideNeutral
Silicon Dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is a common additive in supplements and is generally recognized as safe. It does not contribute any nutritional value but helps maintain product consistency.
See more about Silicon Dioxide →Processing
Processed Foods
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