Kusmi Tea Paris - Premium Luxury Teas - PRINCE VLADIMIR - 8.8oz / 250gr Tin

Black tea is rich in antioxidants, particularly polyphenols, which can help reduce inflammation and support heart health. The processing of black tea involves oxidation, which enhances its flavor and antioxidant profile. Regular consumption of black tea has been associated with improved mental alertness and reduced risk of chronic diseases.

Orange peel is a natural source of vitamin C and flavonoids, which have antioxidant properties. It is often used to add a citrus flavor to teas and can enhance the overall taste profile. The presence of essential oils in orange peel can also provide a refreshing aroma.

Essential oils of bergamot are used for their aromatic properties and can enhance the flavor of tea. They are extracted from the peel of bergamot oranges and are commonly used in Earl Grey tea. While they add a pleasant aroma, they do not significantly contribute to the nutritional profile of the tea.

Grapefruit is included for its citrus flavor and aroma, enhancing the sensory experience of the tea. It is a natural ingredient but does not significantly alter the nutritional content of the tea. The use of grapefruit in tea is primarily for flavoring purposes.

Lime is used to impart a fresh, tangy flavor to the tea, complementing other citrus notes. It is a natural ingredient that contributes to the overall taste profile. Lime does not significantly impact the nutritional value of the tea.

The term 'flavourings' is vague and can include a variety of artificial or natural additives. These are often used to enhance taste but can detract from the natural quality of the product. The lack of transparency in labeling can be concerning for consumers seeking natural products.