Yuzu Pineapple Sparkling Tea

Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a common base for many beverages and does not contribute any significant nutrients or calories. There are no health concerns associated with its consumption in moderation.

Natural flavors are often used to enhance taste but can be a catch-all term for a variety of substances. The lack of transparency about their specific composition can be concerning for those with allergies or sensitivities. They are not inherently harmful but lack nutritional benefits and can mask the quality of the base ingredients.

Citric acid is a natural preservative and flavor enhancer commonly found in citrus fruits. It is used to add acidity and preserve freshness in beverages. While generally safe, excessive consumption can lead to dental erosion.

Organic agave inulin is a natural fiber derived from the agave plant, known for its prebiotic properties. It supports digestive health by promoting the growth of beneficial gut bacteria. Being organic, it is free from synthetic pesticides and fertilizers.

Malic acid is a naturally occurring compound in many fruits, used to enhance flavor and acidity in foods and beverages. It is generally recognized as safe and contributes to the tartness of the product. There are no significant health concerns associated with its consumption.

Organic green tea extract is rich in antioxidants, particularly catechins, which have numerous health benefits. It supports cardiovascular health and may aid in weight management. Being organic, it ensures the absence of synthetic pesticides and fertilizers.

Organic rebaudioside M is a highly purified component of stevia, used as a natural, zero-calorie sweetener. It provides sweetness without the calories associated with sugar. Being organic, it is free from synthetic additives.