granarolo Mascarpone
Summary
Mascarpone is a processed dairy product made primarily from pasteurized cow's milk cream, which is a high-quality source of dairy fat. It contains a minimal amount of additives, with citric acid being the only one, which is generally safe but still a processed ingredient. The product's processing level limits its score, but its clean ingredient list and minimal additives support a relatively high rating within its category.
At a glance
Key ingredients 3
Pasteurized cow's milk creamGood
This ingredient provides rich dairy flavor and essential nutrients, making it a beneficial component of the product.
Pasteurized cow's milkGood
Milk is a natural source of high-quality protein and calcium, contributing to nutritional value.
Acidity regulator: E330Neutral
E330 (citric acid) is commonly used to control acidity and preserve freshness without adding harmful effects.
Processing
Processed Foods
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