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granarolo Mascarpone

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Common questions

Is granarolo Mascarpone healthy?

granarolo Mascarpone scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This mascarpone cheese is made from high-quality pasteurized cow's milk and cream, which are beneficial ingredients providing essential nutrients and a rich, creamy texture.

How processed is granarolo Mascarpone?

granarolo Mascarpone is NOVA Group 3: Processed Foods.

Which ingredients drive granarolo Mascarpone's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cow's milk cream, Pasteurized cow's milk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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granarolo Mascarpone

Granarolo
78 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Granarolo SpA
Category Cheese
Summary

This mascarpone cheese is made from high-quality pasteurized cow's milk and cream, which are beneficial ingredients providing essential nutrients and a rich, creamy texture. The product is processed, but it contains only one additive, an acidity regulator, which is minimal and does not significantly detract from its overall quality. The clean ingredient list and minimal processing contribute to a favorable score within the constraints of its processing level.

Key ingredients 3

Pasteurized cow's milk cream
Good

Pasteurized cow's milk cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria. It is a rich source of energy and contributes to the creamy texture of mascarpone.

Risks

Excessive consumption may lead to increased calorie intake and potential weight gain.

Benefits

Provides essential fatty acids and fat-soluble vitamins like A and D, supporting overall health and energy needs.

Pasteurized cow's milk
Good

Pasteurized cow's milk is a nutritious source of protein, calcium, and vitamins. Pasteurization ensures safety by reducing the risk of bacterial contamination. It supports bone health and provides essential nutrients.

Risks

Lactose intolerance may cause digestive discomfort in some individuals.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Pasteurized cow's milk →
Acidity regulator: E330
Neutral

E330, also known as citric acid, is used to regulate acidity and enhance flavor stability. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the product's pH balance and extends shelf life.

Benefits

Helps maintain product stability and flavor by regulating acidity.

Processing

Group 3 · Processed

Processed Foods

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