Adagio bière sans alcool

Water is a neutral ingredient that serves as the base for most beverages. It is essential for hydration but does not provide additional nutritional benefits. The quality of water can vary based on source and treatment processes.

Barley malt is used for its fermentable sugars and flavor in brewing. It is a natural ingredient but does not provide significant nutritional benefits in small quantities. The malting process involves soaking, germinating, and drying barley grains.

Corn grits are used as a fermentable sugar source in brewing. They are a processed form of corn and do not offer significant nutritional benefits. The processing involves grinding corn into coarse particles.

Hops are used in brewing for their bitter flavor and preservative qualities. They are a natural ingredient with minimal nutritional impact. The drying and pelletizing process preserves their essential oils and acids.

Corn starch is used as a thickening agent and for its fermentable sugars. It is a processed carbohydrate with minimal nutritional value. The processing involves extracting starch from corn kernels.

Natural flavours are often used to enhance taste but can be a catch-all term for various additives. The lack of transparency in their composition can be concerning. They are processed to isolate specific flavor compounds.