Alcenero (aruchenero) Organic Extra Virgin Olive Oil 250ml Dolce From Japan

Common questions

Is Alcenero (aruchenero) Organic Extra Virgin Olive Oil 250ml Dolce From Japan healthy?

Alcenero (aruchenero) Organic Extra Virgin Olive Oil 250ml Dolce From Japan scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic extra virgin olive oil, which is a high-quality monounsaturated fat known for its anti-inflammatory properties and heart health benefits.

How processed is Alcenero (aruchenero) Organic Extra Virgin Olive Oil 250ml Dolce From Japan?

Alcenero (aruchenero) Organic Extra Virgin Olive Oil 250ml Dolce From Japan is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Alcenero (aruchenero) Organic Extra Virgin Olive Oil 250ml Dolce From Japan's score?

In Scout's ingredient-by-ingredient analysis, Extra virgin olive oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Alcenero (aruchenero) Organic Extra Virgin Olive Oil 250ml Dolce From Japan

95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Cooking Oils
Summary

This product is made from organic extra virgin olive oil, which is a high-quality monounsaturated fat known for its anti-inflammatory properties and heart health benefits. The oil is minimally processed, preserving its beneficial compounds and antioxidants. Its organic certification and lack of harmful additives contribute to its high rating.

Key ingredients 1

Extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra virgin olive oil →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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