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Ticchia

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Ticchia healthy?

Ticchia scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of red lentils, which are minimally processed and provide a high nutritional value with significant protein and fiber content.

How processed is Ticchia?

Ticchia is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Ticchia's score?

In Scout's ingredient-by-ingredient analysis, Red lentils counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ticchia

Figulí
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Il Fornaio del Casale, S. P. A.
Category Chips & Salty Snacks
Summary

This product consists primarily of red lentils, which are minimally processed and provide a high nutritional value with significant protein and fiber content. The ingredient list is exceptionally clean, containing only Italian red lentils and salt, with no harmful additives or seed oils. Its low processing level and high-quality ingredients contribute to a strong health rating.

Key ingredients 2

Red lentils
Good

Red lentils are a nutritious legume rich in protein and fiber. They are minimally processed and provide essential nutrients such as iron and folate. Being 100% Italian, they may also benefit from high agricultural standards.

Benefits

Rich in plant-based protein and dietary fiber, supporting digestive health and muscle maintenance. Also a good source of essential vitamins and minerals.

Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is a minimally processed ingredient but does not provide additional nutritional benefits. The use of Italian salt suggests a focus on local sourcing.

Risks

Excessive consumption of salt can lead to high blood pressure and related health issues.

See more about Salt →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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