Seed & Nut Flour Sweet Thins Honey Cinnamon

This blend includes watermelon, cashew, sunflower, and flax seeds, which are nutrient-dense whole foods. They provide essential fatty acids, fiber, and protein, contributing to overall health. The seeds are minimally processed, retaining their nutritional integrity.

Tapioca starch is a refined carbohydrate used as a thickener and binder. It is gluten-free and provides a smooth texture to baked goods. However, it is low in nutrients and primarily a source of carbohydrates.

Arrowroot is a starch extracted from the rhizomes of tropical plants. It is used as a thickening agent and is easily digestible. While it offers some minor nutritional benefits, it is primarily a carbohydrate source.

Organic coconut sugar is a natural sweetener derived from the sap of coconut palm trees. It has a lower glycemic index than regular sugar, which may help in moderating blood sugar levels. However, it is still a form of sugar and should be consumed in moderation.

Organic coconut oil is a source of medium-chain triglycerides (MCTs), which are easily metabolized for energy. It is minimally processed and retains beneficial compounds. The oil is known for its potential to support heart health and weight management.

Honey is a natural sweetener with antioxidant properties. It is less processed than refined sugars and contains trace amounts of vitamins and minerals. However, it is still high in sugars and should be consumed in moderation.

Organic honey extract is used for flavoring and provides a concentrated form of honey's natural sweetness. It retains some of the beneficial properties of honey, such as antioxidants. However, it is primarily used for flavor and not as a significant nutritional source.

Organic cinnamon is a spice known for its antioxidant and anti-inflammatory properties. It is minimally processed and can help regulate blood sugar levels. The spice adds flavor and potential health benefits to foods.

Baking soda is a leavening agent used to help baked goods rise. It is a simple chemical compound with no significant nutritional value. It is generally recognized as safe when used in typical culinary amounts.

Rosemary extract is used as a natural preservative due to its antioxidant properties. It helps extend the shelf life of products without synthetic additives. The extract also provides potential health benefits from its antioxidant content.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Cream of tartar is a byproduct of winemaking used as a stabilizing agent in baking. It is a natural compound that helps improve the texture of baked goods. It has no significant nutritional value.

Vanilla extract is a flavoring derived from vanilla beans, known for its aromatic properties. It is minimally processed and adds a rich flavor to foods. The extract contains small amounts of antioxidants.