Bones Coffee Medium Roast Ground Coffee | 12 oz Colombia Single Origin Flavored Coffee

Common questions

Is Bones Coffee Medium Roast Ground Coffee | 12 oz Colombia Single Origin Flavored Coffee healthy?

Bones Coffee Medium Roast Ground Coffee | 12 oz Colombia Single Origin Flavored Coffee scores 61/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This coffee product contains 100% Arabica coffee, which is beneficial due to its antioxidants and superior flavor.

How processed is Bones Coffee Medium Roast Ground Coffee | 12 oz Colombia Single Origin Flavored Coffee?

Bones Coffee Medium Roast Ground Coffee | 12 oz Colombia Single Origin Flavored Coffee is NOVA Group 3: Processed Foods.

Which ingredients drive Bones Coffee Medium Roast Ground Coffee | 12 oz Colombia Single Origin Flavored Coffee's score?

In Scout's ingredient-by-ingredient analysis, Arabica Coffee counts in its favor; Natural & Artificial Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bones Coffee Medium Roast Ground Coffee | 12 oz Colombia Single Origin Flavored Coffee

61 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Coffee
Summary

This coffee product contains 100% Arabica coffee, which is beneficial due to its antioxidants and superior flavor. However, the inclusion of natural and artificial flavors introduces synthetic chemicals that can mask the coffee's quality and lack transparency, impacting the overall healthiness of the product. The processing level further limits the score, as it is not minimally processed.

Key ingredients 2

Arabica Coffee
Good

Arabica coffee is known for its superior flavor and lower acidity compared to other coffee varieties. It contains antioxidants such as chlorogenic acids, which may offer health benefits like reducing inflammation and improving heart health. The quality of Arabica coffee can vary based on growing conditions and processing methods.

Benefits

Rich in antioxidants that can help reduce inflammation and support overall health.

See more about Arabica Coffee →
Natural & Artificial Flavors
Bad

The use of natural and artificial flavors can mask the true quality of the coffee and may include synthetic chemicals. Artificial flavors are often created through complex chemical processes and may not provide any nutritional benefits. The lack of transparency in what constitutes 'natural flavors' can be concerning for consumers seeking clean labels.

Risks

Potential exposure to synthetic chemicals and allergens, with unknown long-term health effects.

See more about Natural & Artificial Flavors →

Processing

Group 3 · Processed

Processed Foods

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