GoMacro Protein Bars - Double Chocolate + Peanut Butter Chips MacroBars Healthy Snacks Vegan 4 Ct

GoMacro
63 Fair
$22.94 · 2.3 oz · 12 count
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Summary

This protein bar contains several beneficial organic ingredients like peanut butter and cocoa butter, which provide healthy fats and antioxidants. However, it is classified as ultra-processed due to the presence of organic natural flavors and the overall complexity of the ingredient list. Despite the use of organic components, the high level of processing and added sugars limit its healthiness.

At a glance

Beneficial ingredients 8
Harmful ingredients 1
Owned by K & D Image Production, Inc.
Category Protein Bars

Key ingredients 16

Organic Brown Rice Syrup
Neutral

Organic brown rice syrup is a sweetener derived from brown rice. It is less processed than high fructose corn syrup but still contributes to sugar intake. It provides a mild sweetness without the use of refined sugars.

Risks

High glycemic index may lead to spikes in blood sugar levels.

Benefits

Provides a natural source of carbohydrates for energy.

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Organic Peanut Butter
Good

Organic peanut butter is a natural source of healthy fats and protein. It is minimally processed and retains nutrients like vitamin E and magnesium. The organic certification ensures no synthetic pesticides are used.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Rich in monounsaturated fats and protein, supporting heart health and muscle maintenance.

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Organic Peanut Butter Chips
Neutral

Organic peanut butter chips add flavor and texture to the product. They are made from organic ingredients, reducing exposure to synthetic chemicals. However, they contribute additional sugars and fats.

Risks

Contains added sugars which may contribute to excessive calorie intake.

Benefits

Enhances flavor and provides a source of healthy fats.

Organic Peanut Flour
Good

Organic peanut flour is a protein-rich ingredient made from defatted peanuts. It is a good source of plant-based protein and fiber. The organic nature ensures no synthetic pesticides are used.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Provides protein and fiber, supporting satiety and muscle health.

Organic Cocoa Butter
Good

Organic cocoa butter is a natural fat extracted from cocoa beans. It is rich in antioxidants and healthy fats. The organic certification ensures no synthetic chemicals are used in its production.

Benefits

Contains healthy fats and antioxidants that support skin and heart health.

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Organic Coconut Sugar
Neutral

Organic coconut sugar is a natural sweetener derived from coconut palm sap. It has a lower glycemic index than regular sugar but still contributes to sugar intake. The organic certification ensures minimal processing and no synthetic additives.

Risks

Still contributes to overall sugar intake, which can affect blood sugar levels.

Benefits

Provides trace minerals like iron and zinc, unlike refined sugars.

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Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common ingredient in processed foods. Excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake can contribute to elevated blood pressure.

Benefits

Enhances flavor and acts as a preservative.

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Organic Protein Blend
Good

The organic protein blend typically includes plant-based proteins like pea and brown rice protein. It provides essential amino acids necessary for muscle repair and growth. The organic certification ensures no synthetic pesticides are used.

Benefits

Offers a complete amino acid profile, supporting muscle health and recovery.

Organic Sprouted Brown Rice Protein
Good

Organic sprouted brown rice protein is a plant-based protein source. Sprouting enhances nutrient availability and digestibility. The organic certification ensures no synthetic chemicals are used.

Benefits

Rich in amino acids and easily digestible, supporting muscle growth and recovery.

Organic Pea Protein
Good

Organic pea protein is a high-quality plant-based protein. It is hypoallergenic and provides a good amino acid profile. The organic certification ensures no synthetic pesticides are used.

Benefits

Supports muscle growth and is easily digestible.

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Organic Puffed Brown Rice
Neutral

Organic puffed brown rice adds texture and volume to the product. It is a whole grain, providing some fiber and nutrients. The organic certification ensures minimal processing and no synthetic additives.

Benefits

Provides texture and a source of whole grains.

Organic Fair Trade Cocoa Powder
Good

Organic fair trade cocoa powder is rich in antioxidants and provides a chocolate flavor. The fair trade certification ensures ethical sourcing and better conditions for farmers. The organic certification ensures no synthetic chemicals are used.

Benefits

Rich in antioxidants that support heart health and reduce inflammation.

Organic Chocolate Chips
Neutral

Organic chocolate chips add flavor and sweetness to the product. They are made from organic ingredients, reducing exposure to synthetic chemicals. However, they contribute additional sugars and fats.

Risks

Contains added sugars which may contribute to excessive calorie intake.

Benefits

Enhances flavor and provides a source of antioxidants.

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Organic Natural Flavor
Bad

Organic natural flavor is a catch-all term for flavoring agents derived from natural sources. It lacks transparency about specific ingredients and processing methods. Despite being organic, it can still mask the use of highly processed additives.

Risks

Lack of transparency can lead to potential allergen exposure or consumption of unwanted additives.

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Organic Sunflower Oil
Neutral

Organic sunflower oil is a source of polyunsaturated fats. It is less processed than conventional oils and free from synthetic pesticides. However, it is high in omega-6 fatty acids, which can be inflammatory in excess.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Benefits

Provides essential fatty acids and vitamin E.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

High sodium intake can contribute to elevated blood pressure.

Benefits

Enhances flavor and provides trace minerals.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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