GuruNanda Cold Pressed Black Seed Oil with Vitamin D3 E & K2 - for Skin Bone & Immune Health - 2 fl oz

Common questions

Is GuruNanda Cold Pressed Black Seed Oil with Vitamin D3 E & K2 - for Skin Bone & Immune Health - 2 fl oz healthy?

GuruNanda Cold Pressed Black Seed Oil with Vitamin D3 E & K2 - for Skin Bone & Immune Health - 2 fl oz scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This supplement contains beneficial ingredients like Nigella sativa oil and MCT oil, which are known for their health-supporting properties.

How processed is GuruNanda Cold Pressed Black Seed Oil with Vitamin D3 E & K2 - for Skin Bone & Immune Health - 2 fl oz?

GuruNanda Cold Pressed Black Seed Oil with Vitamin D3 E & K2 - for Skin Bone & Immune Health - 2 fl oz is NOVA Group 3: Processed Foods.

Which ingredients drive GuruNanda Cold Pressed Black Seed Oil with Vitamin D3 E & K2 - for Skin Bone & Immune Health - 2 fl oz's score?

In Scout's ingredient-by-ingredient analysis, Nigella Sativa Oil, MCT Oil count in its favor; Sunflower Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GuruNanda Cold Pressed Black Seed Oil with Vitamin D3 E & K2 - for Skin Bone & Immune Health - 2 fl oz

GuruNanda
75 Good

Analysis updated June 2026 · How Scout scores

$9.68 · 2 fl oz · $4.84 / fluid ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Immunity
Summary

This supplement contains beneficial ingredients like Nigella sativa oil and MCT oil, which are known for their health-supporting properties. However, the presence of sunflower oil, a seed oil with high omega-6 content, is a concern due to its potential to promote inflammation. The formulation is moderately processed, but the inclusion of sunflower oil significantly impacts the overall health rating.

Key ingredients 5

Nigella Sativa Oil
Very Good

Nigella sativa oil, also known as black seed oil, is highly valued for its potential health benefits, including anti-inflammatory and antioxidant properties. It is cold-pressed, preserving its nutrient profile and active compounds like thymoquinone. This oil is often used for its potential to support immune health and reduce inflammation.

Benefits

Rich in antioxidants and anti-inflammatory compounds, supporting immune health and overall wellness.

MCT Oil
Good

MCT oil is a source of medium-chain triglycerides, which are easily absorbed and used by the body for energy. It is typically derived from coconut oil and is known for its potential to support weight management and cognitive function. MCT oil is a clean ingredient with minimal processing.

Risks

Excessive consumption may lead to digestive discomfort in some individuals.

Benefits

Provides a quick source of energy and may support cognitive function and weight management.

See more about MCT Oil →
D-alpha Tocopheryl Acetate
Neutral

D-alpha tocopheryl acetate is a form of vitamin E, an antioxidant that helps protect cells from oxidative damage. It is often used in supplements for its stability and bioavailability. While beneficial, it is important to consume in appropriate amounts to avoid potential toxicity.

Risks

Excessive intake may lead to vitamin E toxicity, causing symptoms like nausea and headaches.

Benefits

Acts as an antioxidant, protecting cells from oxidative stress and supporting skin health.

See more about D-alpha Tocopheryl Acetate →
Coconut
Neutral

Coconut is a natural ingredient often used for its flavor and potential health benefits, such as providing healthy fats. It is minimally processed and generally considered a wholesome ingredient. However, it should be consumed in moderation due to its high saturated fat content.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Provides healthy fats and may support heart health when consumed in moderation.

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Sunflower Oil
Very Bad

Sunflower oil is classified as a seed oil, which is often criticized for its high omega-6 fatty acid content and potential to promote inflammation. It is typically refined, which can strip away beneficial nutrients and introduce harmful compounds. The high omega-6 content may disrupt the balance of fatty acids in the diet.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Sunflower Oil →

Processing

Group 3 · Processed

Processed Foods

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