Wild Berry Prebiotic Soda

Poppi
63 Fair
$23.97 · 12 oz · 12 pack
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Summary

This soda contains beneficial ingredients like cassava root fiber and organic apple cider vinegar, which support digestive health and provide antioxidants. However, it is ultra-processed and includes organic cane sugar, contributing to added sugar intake, and natural flavors, which lack transparency and are highly processed. The presence of these ingredients, along with its processing level, limits its overall healthiness.

At a glance

Beneficial ingredients 4
Harmful ingredients 2
Owned by PepsiCo
Category Soda

Key ingredients 11

Sparkling Water
Neutral

Sparkling water is simply carbonated water and is generally considered neutral in terms of health impact. It provides hydration without any calories or sugars. There are no significant health concerns associated with its consumption.

Benefits

Provides hydration without added sugars or calories.

Cassava Root Fiber
Good

Cassava root fiber is a source of dietary fiber, which supports digestive health and regularity. It is derived from the cassava plant and is minimally processed. This ingredient can help improve gut health by promoting beneficial bacteria.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Supports digestive health and promotes beneficial gut bacteria.

Organic Cane Sugar
Bad

Organic cane sugar is a natural sweetener but contributes to added sugar intake, which can lead to health issues like obesity and diabetes when consumed in excess. Despite being organic, it still impacts blood sugar levels significantly. It is less processed than refined sugar but should be consumed in moderation.

Risks

High intake can lead to obesity, diabetes, and other metabolic disorders.

Benefits

Provides quick energy but should be consumed in moderation.

See more about Organic Cane Sugar →
Organic Apple Cider Vinegar
Good

Organic apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting blood sugar control. It is made from fermented apple juice and retains beneficial enzymes and bacteria. Its organic nature ensures minimal pesticide exposure.

Risks

Excessive consumption may lead to digestive discomfort or tooth enamel erosion.

Benefits

May aid digestion and support blood sugar control.

See more about Organic Apple Cider Vinegar →
Apple Juice Concentrate
Neutral

Apple juice concentrate is a source of natural sugars and provides some vitamins and minerals. It is more processed than whole apples, which reduces its fiber content. It adds natural sweetness but should be consumed in moderation due to its sugar content.

Risks

High in natural sugars, which can contribute to calorie intake.

Benefits

Provides natural sweetness and some vitamins and minerals.

See more about Apple Juice Concentrate →
Citric Acid
Neutral

Citric acid is a natural acid found in citrus fruits and is used as a preservative and flavor enhancer. It is generally recognized as safe and is widely used in food products. It can enhance flavor without adding calories.

Risks

Excessive consumption may cause tooth enamel erosion.

Benefits

Enhances flavor and acts as a preservative.

See more about Citric Acid →
Natural Flavors
Bad

Natural flavors are used to enhance taste but can be derived from a wide range of sources, making their exact composition unclear. They are highly processed and can contain additives. The lack of transparency in their composition is a concern for some consumers.

Risks

Lack of transparency in composition may pose allergy risks.

Benefits

Enhances flavor without adding calories.

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Raspberry Juice Concentrate
Good

Raspberry juice concentrate provides natural sweetness and antioxidants, which can support overall health. It is derived from raspberries and retains some beneficial compounds. It adds flavor and color naturally.

Risks

High in natural sugars, which can contribute to calorie intake.

Benefits

Rich in antioxidants and provides natural sweetness.

Organic Agave Inulin
Good

Organic agave inulin is a prebiotic fiber that supports gut health by promoting beneficial bacteria. It is derived from the agave plant and is minimally processed. Its organic nature ensures minimal pesticide exposure.

Risks

Excessive consumption may cause digestive discomfort.

Benefits

Supports gut health and promotes beneficial bacteria.

See more about Organic Agave Inulin →
Vegetable Juice
Neutral

Vegetable juice is used for natural coloring and provides minimal nutritional benefits. It is derived from vegetables and is minimally processed. It adds color naturally without artificial dyes.

Benefits

Adds natural color without artificial dyes.

See more about Vegetable Juice →
Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural, zero-calorie sweetener that does not impact blood sugar levels. It is derived from the stevia plant and is considered safe for consumption. It provides sweetness without the calories of sugar.

Benefits

Provides sweetness without calories or impacting blood sugar.

See more about Stevia Leaf Extract →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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