12 oz Fruit Punch Prebiotic Soda
Summary
This prebiotic soda is made with natural fruit juices from concentrate, providing a source of natural sugars and beneficial nutrients like vitamin C. The use of monk fruit extract as a sweetener avoids the pitfalls of artificial sweeteners, and the inclusion of soluble corn fiber adds dietary fiber. The product is minimally processed, with no artificial additives or harmful ingredients, contributing to its high rating.
At a glance
Key ingredients 8
Carbonated WaterNeutral
Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a common base for sodas and does not contribute any calories or nutrients. It is generally considered safe and neutral in terms of health impact.
See more about Carbonated Water →Pear Juice From ConcentrateGood
Pear juice from concentrate provides natural sugars and some vitamins and minerals. It is a more natural source of sweetness compared to artificial sweeteners. The concentration process may reduce some nutrient content, but it still retains beneficial compounds.
Risks
Excessive consumption may contribute to high sugar intake.
Benefits
Contains natural sugars and some vitamins, offering a healthier alternative to artificial sweeteners.
Pineapple Juice From ConcentrateGood
Pineapple juice from concentrate is rich in natural sugars and provides vitamins such as vitamin C. It is a natural source of sweetness and flavor in beverages. Although the concentration process can reduce some nutrients, it still offers beneficial compounds.
Risks
High in natural sugars, which can contribute to calorie intake if consumed in excess.
Benefits
Provides vitamin C and natural sugars, contributing to flavor and nutritional value.
Cherry Juice From ConcentrateGood
Cherry juice from concentrate offers natural sugars and antioxidants, such as anthocyanins. It enhances the flavor profile of beverages naturally. The concentration process may reduce some nutrients, but it still retains beneficial antioxidants.
Risks
Contains natural sugars that can add to overall sugar consumption.
Benefits
Rich in antioxidants and natural sugars, supporting flavor and potential health benefits.
Lemon Juice From ConcentrateGood
Lemon juice from concentrate provides vitamin C and natural acidity, enhancing flavor and nutritional content. It is a natural ingredient that contributes to the refreshing taste of beverages. The concentration process may slightly reduce vitamin content, but it remains beneficial.
Benefits
Offers vitamin C and natural acidity, enhancing flavor and nutritional value.
Soluble Corn FiberNeutral
Soluble corn fiber is used to increase fiber content in foods and beverages. It is a processed ingredient that can aid in digestive health. While it provides fiber, it does not offer significant additional nutrients.
Risks
Excessive consumption may cause digestive discomfort in some individuals.
Benefits
Contributes to dietary fiber intake, supporting digestive health.
Monk Fruit ExtractNeutral
Monk fruit extract is a natural sweetener with zero calories, derived from the monk fruit. It is used as a sugar substitute in beverages. It does not significantly impact blood sugar levels, making it suitable for those managing sugar intake.
Benefits
Provides sweetness without calories, suitable for reducing sugar intake.
Vitamin CGood
Vitamin C, also known as ascorbic acid, is an essential nutrient that supports immune function and acts as an antioxidant. It is commonly added to beverages to enhance nutritional value. It is beneficial for maintaining overall health and preventing deficiencies.
Benefits
Supports immune function and acts as an antioxidant, contributing to overall health.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store