GINGER LEMON SPARKLING TONIC
Summary
This beverage features a clean ingredient list with natural components like ginger juice, lemon juice, and a blend of beneficial fibers, which contribute to its health benefits. The product is minimally processed and contains no artificial additives, colors, or sweeteners, making it a healthy choice within its category. The low sugar content and the use of natural sweeteners like stevia further enhance its nutritional profile.
At a glance
Key ingredients 10
Purified WaterNeutral
Purified water is a neutral ingredient that serves as the base for the beverage. It undergoes filtration to remove impurities, ensuring safety and quality. It does not contribute any nutritional value or health risks.
See more about Purified Water →Ginger JuiceVery Good
Ginger juice is known for its anti-inflammatory and antioxidant properties, which can support digestive health and reduce nausea. It is derived from fresh ginger root, retaining its natural compounds and benefits. Its inclusion in beverages can enhance flavor and provide health benefits.
Risks
Excessive consumption may cause gastrointestinal discomfort in sensitive individuals.
Benefits
Rich in antioxidants and anti-inflammatory compounds that support overall health.
OlismartGood
Olismart is a blend of natural fibers and roots, including chicory root and Jerusalem artichoke, known for their prebiotic effects. These ingredients support gut health by promoting beneficial bacteria growth. The blend is minimally processed, retaining its natural fiber content.
Risks
Excessive intake may cause digestive discomfort due to high fiber content.
Benefits
Supports digestive health and provides dietary fiber.
Apple JuiceGood
Apple juice provides natural sugars and vitamins, contributing to the beverage's sweetness and nutritional profile. It is derived from fresh apples, retaining some of the fruit's natural nutrients. Its natural sugar content is preferable to added sugars.
Risks
Contains natural sugars which should be consumed in moderation.
Benefits
Provides natural sugars and vitamins, enhancing flavor and nutritional value.
Lemon JuiceVery Good
Lemon juice is rich in vitamin C and antioxidants, supporting immune function and providing a refreshing flavor. It is derived from fresh lemons, maintaining its natural acidity and health benefits. Its inclusion enhances the beverage's taste and nutritional profile.
Benefits
Rich in vitamin C and antioxidants, supporting immune health.
Cassia CinnamonGood
Cassia cinnamon is known for its antioxidant properties and potential to regulate blood sugar levels. It is a natural spice that adds flavor and health benefits to the beverage. Its inclusion is beneficial for both taste and health.
Risks
Excessive consumption may lead to liver toxicity due to coumarin content.
Benefits
Provides antioxidants and may help regulate blood sugar levels.
SteviaNeutral
Stevia is a natural, zero-calorie sweetener derived from the stevia plant. It provides sweetness without the calories of sugar, making it a popular choice for reducing sugar intake. It is considered safe and has no significant health concerns.
Benefits
Provides sweetness without added calories, suitable for reducing sugar intake.
Pink Rock SaltNeutral
Pink rock salt is a mineral-rich salt that adds flavor and trace minerals to the beverage. It is less processed than table salt, retaining its natural mineral content. Its use in moderation is generally considered safe.
Risks
Excessive salt intake can lead to hypertension and cardiovascular issues.
Benefits
Provides trace minerals and enhances flavor.
Ginger EssenceGood
Ginger essence is concentrated ginger extract that enhances flavor and provides health benefits similar to fresh ginger. It is used to intensify the ginger flavor in beverages. Its natural origin and health benefits make it a positive addition.
Benefits
Enhances flavor and provides health benefits similar to fresh ginger.
Mulled Spice FlavorNeutral
Mulled spice flavor is a blend of spices used to enhance the beverage's taste profile. It is typically derived from natural spices, contributing to the overall flavor without significant health impacts. Its use is primarily for flavor enhancement.
Benefits
Enhances flavor with natural spice blends.
Processing
Processed Culinary Ingredients
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