Liquid IV Mango Pineapple

Frozen mango chunks are a natural source of vitamins, particularly vitamin C and A, which support immune function and eye health. The freezing process preserves the nutritional content without the need for additives. They are also rich in antioxidants, which help combat oxidative stress in the body.

Frozen pineapple chunks provide a good source of vitamin C and manganese, essential for immune support and bone health. The freezing process maintains the fruit's nutritional integrity without preservatives. Pineapple contains bromelain, an enzyme that aids digestion and reduces inflammation.

Bananas are a natural source of potassium, which is crucial for heart health and maintaining proper muscle function. They are minimally processed and provide quick energy due to their carbohydrate content. Bananas also contain fiber, which aids in digestion.

Mango flesh is rich in vitamins A and C, which are important for immune function and skin health. It is consumed fresh, retaining its natural nutrients and antioxidants. Mangoes also provide dietary fiber, which supports digestive health.

Pineapple flesh is a good source of vitamin C and bromelain, an enzyme that aids digestion. It is consumed fresh, preserving its nutritional benefits without additives. Pineapple also provides antioxidants that help reduce inflammation.

Freshly squeezed orange juice is high in vitamin C, which is essential for immune health and collagen production. It is minimally processed, retaining its natural nutrients and flavor. Oranges also provide antioxidants that protect against cellular damage.

Plain yogurt is a source of probiotics, which promote gut health and improve digestion. It is minimally processed and contains beneficial bacteria that support the immune system. Additionally, it provides calcium and protein, essential for bone and muscle health.

Protein powder or collagen supplements provide essential amino acids that support muscle repair and skin health. These supplements are typically processed to ensure purity and concentration of nutrients. They are beneficial for individuals looking to increase protein intake without additional calories.

Coconut milk is a plant-based alternative to dairy, providing healthy fats that support brain function and energy. It is typically processed to remove water and concentrate the nutrients. Coconut milk is also a source of medium-chain triglycerides, which are easily metabolized by the body.

Water is the base of the formulation — inert.

Ice cubes are used to chill beverages and do not contribute any nutritional value. They are made from water and are free from additives. Ice cubes help maintain the temperature of the drink without altering its nutritional profile.