Liquid I V Hydration Multiplier Pink Lemonade

Liquid I.V.
Seed oil free
71 Good
$23.28 · 1 pack
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Summary

Liquid I V Hydration Multiplier Pink Lemonade scores 71/100, highlighting its beneficial ingredients such as L-Glutamine, L-Alanine, and Potassium Citrate, which support hydration and recovery. With only one harmful substance, this product offers a balanced option for enhancing fluid intake.

At a glance

Beneficial ingredients 9
Harmful ingredients 1
Owned by Unilever
Category Hydration

Key ingredients 16

Allulose
Neutral

Allulose is a low-calorie sweetener that does not significantly impact blood sugar levels. It is often used as a sugar substitute in various products. However, it is not absorbed by the body, which limits its nutritional benefits.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It is derived from citrus fruits and is generally recognized as safe. However, it can contribute to tooth enamel erosion if consumed in large quantities.

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L-Glutamine
Good

L-Glutamine is an amino acid that supports muscle recovery and gut health. It is beneficial for individuals with high physical activity levels. It also plays a role in immune function and intestinal health.

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L-Alanine
Good

L-Alanine is a non-essential amino acid that plays a role in energy production and muscle metabolism. It is naturally found in protein-rich foods. It helps in maintaining blood sugar levels during physical activity.

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Potassium Citrate
Good

Potassium citrate is used to regulate acidity and provide potassium, an essential mineral. It helps maintain electrolyte balance and supports cardiovascular health. It is beneficial for preventing kidney stones.

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Salt
Neutral

Salt is used to enhance flavor and maintain electrolyte balance. It is essential for various bodily functions but should be consumed in moderation. Excessive intake can lead to hypertension and cardiovascular issues.

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Sodium Citrate
Neutral

Sodium citrate acts as a buffering agent and helps maintain pH balance in foods and beverages. It is generally recognized as safe when consumed in typical amounts. It can also enhance the flavor profile of products.

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Natural Flavors
Bad

Natural flavors are used to enhance taste but lack transparency regarding their specific composition. They can contain a variety of compounds, some of which may not be beneficial. The lack of disclosure can be concerning for consumers seeking transparency.

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Silicon Dioxide
Neutral

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is naturally occurring and generally recognized as safe. It does not provide nutritional benefits but ensures product consistency.

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Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural sweetener that provides sweetness without calories. It is derived from the leaves of the Stevia plant and is considered safe for consumption. It is a popular alternative to sugar for those managing calorie intake.

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Vitamin C
Very Good

Vitamin C is an essential nutrient that supports immune function and acts as an antioxidant. It is crucial for collagen synthesis and skin health. Regular intake can help reduce the duration of colds and improve overall health.

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Vitamin B3
Good

Vitamin B3, also known as niacin, is important for energy metabolism and maintaining healthy skin. It supports the function of the digestive and nervous systems. Adequate intake can help reduce cholesterol levels.

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Calcium D-Pantothenate
Good

Calcium D-Pantothenate is a form of Vitamin B5, essential for synthesizing coenzyme A and metabolizing carbohydrates, proteins, and fats. It supports adrenal function and the production of red blood cells. It is crucial for maintaining healthy skin and hair.

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Vitamin B6
Good

Vitamin B6 is vital for protein metabolism and cognitive development. It aids in the production of neurotransmitters and hemoglobin. Adequate intake can help reduce symptoms of premenstrual syndrome.

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Pyridoxine Hydrochloride
Good

Pyridoxine hydrochloride is a form of Vitamin B6, essential for amino acid metabolism and neurotransmitter synthesis. It supports brain health and immune function. It is important for converting food into energy.

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Vitamin B12
Very Good

Vitamin B12 is crucial for nerve function and the production of DNA and red blood cells. It is essential for maintaining energy levels and cognitive function. Adequate intake is important for preventing anemia and supporting overall health.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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