High Protein Chicken Shawarma Bowl

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Common questions

Is High Protein Chicken Shawarma Bowl healthy?

High Protein Chicken Shawarma Bowl scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed, whole food ingredients such as grilled chicken breast, cauliflower, and garbanzo beans, which provide high-quality protein, fiber, and essential nutrients.

How processed is High Protein Chicken Shawarma Bowl?

High Protein Chicken Shawarma Bowl is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive High Protein Chicken Shawarma Bowl's score?

In Scout's ingredient-by-ingredient analysis, Grilled Chicken Breast, Cauliflower Florets, Garbanzo Beans count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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High Protein Chicken Shawarma Bowl

Farmer's Fridge
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Romaine Holdings, Inc.
Category Meat and Seafood
Summary

This product consists of minimally processed, whole food ingredients such as grilled chicken breast, cauliflower, and garbanzo beans, which provide high-quality protein, fiber, and essential nutrients. The inclusion of fresh vegetables like lettuce, tomatoes, and cucumbers adds vitamins and antioxidants, enhancing the nutritional profile. The absence of harmful additives and the use of natural, nutrient-dense ingredients contribute to its high rating.

Key ingredients 7

Grilled Chicken Breast
Very Good

Grilled chicken breast is a high-quality source of lean protein. It provides essential amino acids necessary for muscle repair and growth. The grilling process enhances flavor without adding unhealthy fats.

Benefits

Rich in protein, which is crucial for muscle maintenance and overall health. Low in fat, making it a heart-healthy choice.

Cauliflower Florets
Good

Cauliflower is a cruciferous vegetable rich in vitamins C and K. It contains antioxidants that help reduce inflammation and protect against chronic diseases. Its fiber content supports digestive health.

Benefits

Provides essential nutrients and antioxidants that support overall health. High in fiber, aiding in digestion and promoting satiety.

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Garbanzo Beans
Good

Garbanzo beans are a good source of plant-based protein and fiber. They contain essential nutrients like folate, iron, and phosphorus. Their low glycemic index helps in maintaining stable blood sugar levels.

Risks

May cause digestive discomfort in some individuals due to high fiber content.

Benefits

Supports heart health and aids in weight management due to high fiber and protein content.

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Green Leaf Lettuce
Good

Green leaf lettuce is low in calories and high in vitamins A and K. It provides hydration and essential nutrients with minimal calories. Its crisp texture adds freshness to dishes.

Benefits

Contributes to daily vitamin intake and supports hydration due to high water content.

Roma Tomatoes
Good

Roma tomatoes are rich in vitamins C and A, and antioxidants like lycopene. They support heart health and may reduce the risk of certain cancers. Their natural sweetness enhances flavor without added sugars.

Benefits

Provides antioxidants that support heart health and reduce inflammation.

Cucumber
Good

Cucumbers are low in calories and high in water content, making them hydrating and refreshing. They contain antioxidants and small amounts of vitamin K. Their crisp texture adds a refreshing element to meals.

Benefits

Supports hydration and provides antioxidants that may reduce inflammation.

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Sesame
Good

Sesame seeds are rich in healthy fats, protein, and minerals like calcium and magnesium. They contain lignans and phytosterols that support heart health. Their nutty flavor enhances the taste of dishes.

Risks

May cause allergic reactions in some individuals.

Benefits

Provides essential minerals and healthy fats that support heart and bone health.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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