ORGANIC POPS

Organic cane sugar is a less processed form of sugar compared to refined white sugar. It retains some molasses content, which provides trace minerals. However, it still contributes to calorie intake without significant nutritional benefits.

Organic brown rice syrup is a sweetener derived from brown rice, often used as an alternative to high fructose corn syrup. It is less sweet than sugar and has a higher glycemic index. The organic certification ensures it is free from synthetic additives.

Citric acid is a natural preservative and flavor enhancer commonly found in citrus fruits. It is used to add acidity and preserve freshness in foods. It is generally recognized as safe when consumed in typical amounts found in food.

Ascorbic acid, also known as vitamin C, is an essential nutrient and antioxidant. It helps protect cells from damage and supports the immune system. It is often added to foods to prevent oxidation and maintain color.

Natural flavors are derived from natural sources but can be highly processed and contain multiple compounds. They are often used to enhance taste but lack transparency in their composition. This can be concerning for individuals with allergies or sensitivities.

These concentrates are derived from natural sources and used to add color to foods. They provide a natural alternative to synthetic dyes. The use of carrot and blackcurrant concentrates indicates a focus on natural ingredients.

These organic colors are derived from natural sources and provide vibrant hues without synthetic additives. Spirulina extract is rich in nutrients and antioxidants. The organic certification ensures no synthetic pesticides or fertilizers are used.