Ice Tea / Lemonade

Salt, or sodium chloride, is essential for bodily functions but can be harmful in excess. High sodium intake is linked to increased blood pressure and cardiovascular risk. In beverages, excessive salt can be particularly concerning due to its potential to contribute to daily sodium overload.

Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It is generally recognized as safe but can cause dental erosion if consumed in large amounts. In this product, it serves to enhance the lemon flavor and preserve freshness.

Magnesium malate is a compound that combines magnesium with malic acid, which may help in energy production and muscle function. It is often used as a supplement to support overall health and alleviate muscle pain. In beverages, it can contribute to the mineral content and support metabolic processes.

Potassium chloride is used as a salt substitute and can help maintain electrolyte balance. While beneficial in moderation, excessive intake can lead to hyperkalemia, especially in individuals with kidney issues. In this beverage, it may help balance the high sodium content.

Natural lemon flavor is often derived from lemon oil or other natural sources but lacks transparency in its composition. It can mask the absence of real fruit content and may contain undisclosed additives. In beverages, it is used to enhance flavor without providing nutritional benefits.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is considered safe and does not raise blood sugar levels, making it a popular choice for those managing diabetes. In this beverage, it provides sweetness without adding calories.

Organic black tea powder is rich in antioxidants and provides a natural source of caffeine. The organic certification ensures it is free from synthetic pesticides and fertilizers. In beverages, it contributes to flavor and offers health benefits associated with tea consumption.