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Toasted Pumpkin Protein Powder (USDA Organic)

Common questions

Is Toasted Pumpkin Protein Powder (USDA Organic) healthy?

Toasted Pumpkin Protein Powder (USDA Organic) scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This protein powder is composed of organic pumpkin seed powder, which is a high-quality source of plant-based protein and essential nutrients.

How processed is Toasted Pumpkin Protein Powder (USDA Organic)?

Toasted Pumpkin Protein Powder (USDA Organic) is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Toasted Pumpkin Protein Powder (USDA Organic)'s score?

In Scout's ingredient-by-ingredient analysis, Organic Pumpkin Seed Powder counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Toasted Pumpkin Protein Powder (USDA Organic)

bareorganics
88 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Diya Beauty and Wellness
Category Protein Powders
Summary

This protein powder is composed of organic pumpkin seed powder, which is a high-quality source of plant-based protein and essential nutrients. The minimal processing and organic certification ensure that it retains its natural nutrient profile and is free from synthetic pesticides and GMOs. The simplicity and purity of the formulation, with only one additional ingredient (salt), contribute to its high rating.

Key ingredients 2

Organic Pumpkin Seed Powder
Good

Organic pumpkin seed powder is a high-quality source of plant-based protein and essential nutrients. It is minimally processed and retains its natural nutrient profile, including magnesium, zinc, and healthy fats. The organic certification ensures it is free from synthetic pesticides and GMOs, enhancing its health benefits.

Benefits

Rich in protein and essential nutrients, supporting muscle health and overall nutrition.

Salt
Neutral

Salt is used to enhance flavor and is a common ingredient in many food products. In small amounts, it is generally considered safe and necessary for bodily functions. However, excessive consumption can lead to health issues such as high blood pressure.

Risks

Excessive salt intake can contribute to hypertension and cardiovascular issues.

Benefits

Provides essential sodium needed for various bodily functions.

See more about Salt →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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