Common questions

Is OHB Chico Honey Company Montana Sweet Clover 20oz Pouch healthy?

OHB Chico Honey Company Montana Sweet Clover 20oz Pouch scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a single-ingredient, minimally processed honey, which is a natural sweetener with potential health benefits.

How processed is OHB Chico Honey Company Montana Sweet Clover 20oz Pouch?

OHB Chico Honey Company Montana Sweet Clover 20oz Pouch is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive OHB Chico Honey Company Montana Sweet Clover 20oz Pouch's score?

In Scout's ingredient-by-ingredient analysis, Montana Sweet Clover Honey counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Marquette Honey Clover/Basswood

Marquette

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OHB Chico Honey Company Montana Sweet Clover 20oz Pouch

Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Category Honey

Summary

This product is a single-ingredient, minimally processed honey, which is a natural sweetener with potential health benefits. It retains natural enzymes and antioxidants, and its unique flavor and potential antibacterial properties contribute to its high rating. The lack of additives and processing ensures it remains a wholesome choice.

Key ingredients 1

Montana Sweet Clover Honey

Good

Montana Sweet Clover Honey is a natural sweetener with potential health benefits. It is minimally processed, retaining natural enzymes and antioxidants. This type of honey is often praised for its unique flavor and potential antibacterial properties.

Risks

Excessive consumption of honey can contribute to high sugar intake, which may lead to weight gain and increased risk of metabolic disorders.

Benefits

Honey contains antioxidants and has antibacterial properties, which can support immune health. It is also a natural source of energy due to its carbohydrate content.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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