Honey clover

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Honey clover healthy?

Honey clover scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a single-ingredient honey, which is minimally processed and retains its natural enzymes and nutrients.

How processed is Honey clover?

Honey clover is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Honey clover's score?

In Scout's ingredient-by-ingredient analysis, Honey counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Honey clover

82 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Honey
Summary

This product is a single-ingredient honey, which is minimally processed and retains its natural enzymes and nutrients. As a natural sweetener, honey offers antioxidant properties and health benefits compared to refined sugars. Its clean label and minimal processing contribute to a high rating.

Key ingredients 1

Honey
Good

Honey is a natural sweetener with antioxidant properties. It is minimally processed, retaining beneficial enzymes and nutrients. Compared to refined sugars, honey offers additional health benefits due to its natural composition.

Risks

Excessive consumption of honey can contribute to high sugar intake, which may lead to weight gain and increased risk of metabolic disorders.

Benefits

Honey contains antioxidants and has antibacterial properties, which can support immune health and wound healing.

See more about Honey →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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