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Strawberry

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Strawberry healthy?

Strawberry scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Strawberries are a nutrient-rich fruit, high in vitamin C and antioxidants, and are typically consumed fresh, retaining their natural nutrients.

How processed is Strawberry?

Strawberry is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Strawberry's score?

In Scout's ingredient-by-ingredient analysis, Strawberries counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Strawberry

Always Fresh
85 Excellent

Analysis updated August 2026 · How Scout scores

$29.49 · 4 oz · $7.37 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Fruits
Summary

Strawberries are a nutrient-rich fruit, high in vitamin C and antioxidants, and are typically consumed fresh, retaining their natural nutrients. As a minimally processed whole food, they offer significant health benefits without any harmful additives or processing concerns.

Key ingredients 1

Strawberries
Very Good

Strawberries are a nutrient-rich fruit with high levels of vitamin C and antioxidants. They are minimally processed and typically consumed fresh, retaining their natural nutrients. Organic strawberries are free from synthetic pesticides, enhancing their health benefits.

Benefits

Rich in vitamin C and antioxidants, which support immune function and reduce oxidative stress. They also provide dietary fiber, which aids in digestion and promotes heart health.

See more about Strawberries →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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