Common questions

Is MAPLE SYRUP healthy?

MAPLE SYRUP scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic maple syrup, a natural sweetener that is minimally processed and retains some beneficial minerals.

How processed is MAPLE SYRUP?

MAPLE SYRUP is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive MAPLE SYRUP's score?

In Scout's ingredient-by-ingredient analysis, Organic maple syrup counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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MAPLE SYRUP

Name: MAPLE SYRUP
Brand: Kehe Distributors Llc

Kehe Distributors Llc

Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Category Condiments

Summary

This product is made from organic maple syrup, a natural sweetener that is minimally processed and retains some beneficial minerals. The organic certification ensures it is free from synthetic pesticides and fertilizers, contributing to its high quality. Its processing level is low, which supports a favorable health rating.

Key ingredients 1

Organic maple syrup

Good

Organic maple syrup is a natural sweetener with a lower glycemic index than refined sugar. It is minimally processed and retains some beneficial minerals like manganese and zinc. The organic certification ensures it is free from synthetic pesticides and fertilizers.

Risks

Excessive consumption can lead to high sugar intake, which may contribute to weight gain and blood sugar spikes.

Benefits

Contains antioxidants and minerals that can provide some health benefits when consumed in moderation.

See more about Organic maple syrup →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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